Garnish with one reserved lime wedge. Garnish with cherry and orange slice skewered. Do not shake the glass until every drop is gone. Shake for ten to fifteen seconds. Strain the contents of the cocktail shaker into the vermouth coated martini glass. Strain contents of shaker into old-fashioned glass. Place ingredients in glass in the order given.
You can email Cheri with comments and questions at. Garnish with a skewered maraschino cherry wrapped with an orange peel creating a flag. I decided it was finally time to let these sketches and ideas see the light of day! Serve and drink while still chilled. Your goal is to chill the gin thoroughly. Strain into a well chilled cocktail shaker.
Each recipe was illustrated, photographed and perfectly recreated in book and postcard form. . Shake for ten to fifteen seconds until well mixed. Subscribe to the monthly All content ©2015 Cheri Loughlin, The Intoxicologist. An easy way to remember this one; throwing back too many will make for a Very Tough Landing.
Shake for ten to fifteen seconds. Strain into a well chilled cocktail glass. Add liquid ingredients in the order given. Strain contents of shaker into glass. Garnish with maraschino cherry dropped to the center. Squeeze in lime and drop into glass.
Pour Cachaca and bar syrup into cocktail shaker and fill two-thirds with ice. Here, our favorite vodka cocktail recipes that would be welcome at any happy hour. I decided to combine my two passions in an illustrated cocktail book of cut paper illustrated recipes. Fill one-third full of ice. Americano 2 ounces Campari 2 ounces Sweet Vermouth Club Soda Orange Slice for Garnish Fill a Collins glass two-thirds full of ice.
Strain into a chilled cocktail glass. Strain into a chilled cocktail glass. Shake for 10 to 15 seconds. The point is to enjoy your drink. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Garnish with the maraschino cherry.
Stirred, shaken, up with a twist is that a lemon or lime? Top off with Clamato Juice leaving a half inch at the rim of the glass. Layering can be achieved by slowly pouring liquids over back of bar spoon. Chat with Cheri and Cheri Loughlin is the Omaha writer and photographer behind www. Its called an ~Antifreeze~ 1 0unce of Vodka I perfer Russian half ounce of Blu Maui Blue Hawaiian Schnapps 4-6 ounces of orange juice depending on if using a ball glass or a 10 ounce tea glass pour over Ice or if making summer beach cocktails, blend all ingredients in blender for an AntiFreeze Slushy!!! Strain into a chilled cocktail glass. Take the martini glass with vermouth in hand.
I love cocktails, and I love art. Have a suggestion to add to the list? Champagne Cosmopolitan The Cosmo has been done so many times, so here is one with a twist from a friend of mine, Dan Crowell. Combine liquid ingredients in a cocktail shaker. Garnish with a lime wedge. Place ice into old-fashioned glass. Each illustration is created from hand cut paper, and I carefully hand lettered the ingredients and instructions. June 21, 2013 at 7:57 am I designed this drink in 1995, when I was a cocktail Lounge Owner.
Take your lemon twist and circle it around the rim of the martini glass before placing it halfway on the edge and partially inside the gin as garnish. Season ice with sauces, bitters, powders, peppers and salts. Carefully top off with Brut Champagne. Welcome to Eat Your Books! Black Russian and White Russian Black Russian 2 ounces Espresso Vodka 1 ounce Kahlua Especial Fill a rocks glass two-thirds full of ice. Strain into an old-fashioned glass filled with ice.